Yogurt

GENERAL

• Real yogurt—no unnecessary additives.
• Supports healthy digestion.*
• Supports immune health.*

Make real live‑culture yogurt at home. High in beneficial bacteria, with a clean ingredient profile. A simple way to make everyday meals better.

• FOR ADULTS AND CHILDREN AGES 2+
• GLUTEN FREE
• NON GMO

DETAILED INFORMATION

VIVO Yogurt is a starter culture for making homemade yogurt.

Yogurt is a classic everyday favorite with a fresh, tangy taste. VIVO Yogurt contains live cultures including Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, and Bifidobacterium lactis. During fermentation, these cultures produce lactic acid, which helps create yogurt’s signature flavor and supports a healthy balance of microorganisms in the digestive tract.*

Enjoying live‑culture yogurt regularly can support digestive comfort and regularity.* It can also be a helpful part of a balanced routine for weight management.* Yogurt is enjoyed by all ages and can be an easy way to add protein and calcium to everyday meals.*

PREPARATION

Homemade yogurt is easy to make. You’ll need milk, VIVO starter culture, a pot or jar, and a large towel. While fermentation can take 8+ hours, hands‑on prep takes only about 10–15 minutes.

Stir the VIVO starter into warm milk (104°F / 40°C, slightly warmer than body temperature). Wrap the container well with a large towel to keep it warm. Let it ferment in a warm place for 12–20 hours. Once the yogurt thickens, refrigerate—and it’s ready.

For a faster, more convenient option, use a yogurt maker or multicooker with “Yogurt” mode or a 104°F / 40°C setting.

INGREDIENTS

• Streptococcus thermophilus
• Lactobacillus delbrueckii ssp. bulgaricus
• Lactobacillus acidophilus
• Bifidobacterium lactis

STORAGE & SHELF LIFE

Store unopened in the refrigerator at 36–43°F (2–6°C) for up to 12 months. Long‑term studies have shown starter cultures remain highly stable despite temperature variations during storage and transportation.