Cottage Cheese

GENERAL

• Tender homemade cottage cheese
• Confidence in composition and freshness
• Excellent source of Protein and Calcium

VIVO Cottage Cheese Starter is created for making cottage cheese at home. Cottage Cheese is an indispensable product for providing the body with easily digestible protein, potassium, phosphorus, calcium and many other useful substances.

DETAILED INFORMATION

Cottage Cheese is very useful for all people, and especially for those who have an increased need for these substances:
pregnant women
breastfeeding mothers
children
athletes and people with increased physical exertion
elder people
Cottage cheese prepared with VIVO Starter has excellent taste and absence of additives, preservatives, etc. Making cottage cheese yourself at home, you are always sure of its quality and freshness.

Make Cottage Cheese is very easy!

PREPARATION

In order to prepare cottage cheese, use a starter culture VIVO and milk (cow, goat, etc. ). 1 litre of milk will be enough to make 250 grams of cottage cheese. 1 bottle of starter is enough for ripening up to 3 liters of milk.

Prepare a sour milk base for cottage cheese using a starter culture VIVO. It is cooked the same way as Vivo yogurt.

The resulting sour-milk base for cottage cheese is heated over a small fire for around 40 minutes, electric stove please keep on the minimum level. Do not boil!!! A s a result, curd flakes should form in the fermented milk product.

Remove the pot from the plate and allow it to cool. Pour the product into gauze and hang to separate the serum from the cottage cheese.

INGREDIENTS

• Lactococcus lactis subsp. Lactis,
• Lactococcus lactis subsp. Cremoris,
• Lactococcus lactis subsp. lactis biovar. Diacetylactis

STORAGE CONDITIONS AND SHELF LIFE

In the refrigerator (at +2 - + 6°C) for 12 months.
Long-term studies have shown the high stability of starter cultures to variations in temperature during storage and transportation.