Immune Yogurt

GENERAL

• Strengthens the immune system
• Decreases risks of catching a cold
• Has an excellent taste and thick texture

• FOR ADULTS AND CHILDREN AGED 2 AND ABOVE
• GLUTEN FREE
• NON GMO

DETAILED INFORMATION

The immune yogurt is a fermented milk product with a wonderful delicate flavour and unique bacterial composition. It contains bacteria whose effectiveness has been clinically proven. Regular consumption of this product decreases the possibility of cold-related ailments to occur.

PREPARATION

It is very easy to prepare a homemade yogurt. You will need milk, the VIVO starter culture, an ordinary pot and a large towel. Although the fermentation process can last for 8 hours, it takes 10-15 minutes to prepare yogurt.

Add the VIVO starter culture into warm milk (40°C, slightly warmer than the human body). Thoroughly wrap the pot in a large towel to keep the mixture warm. Leave it for 12-20 hours in a warm place to ripen. When the product thickens, cool it in the refrigerator and your yoghurt is ready!

It is even quicker and more convenient to prepare yogurts in a yogurt maker or multi-cooker that has “Yogurt” or “40°C” modes.

INGREDIENTS

• Bifidobacterium lactis
• Bifidobacterium longum
• Lactobacillus acidophilus
• Lactobacillus casei
• Lactobacillus paracasei
• Lactobacillus rhamnosus
• Lactobacillus brevis
• Lactobacillus bulgaricus
• Streptococcus thermophilus

STORAGE CONDITIONS AND SHELF LIFE

In the refrigerator (at +2 - + 6°C) for 12 months.
Long-term studies have shown the high stability of starter cultures to variations in temperature during storage and transportation.