Slim Girl yogurt

GENERAL

• Supports nutrient absorption
• Helps reduce belly fat*
• Supports healthy weight management*
• A good source of protein and calcium

Make real, live‑culture yogurt at home. High in beneficial bacteria, with no unnecessary additives. A simple way to level up your everyday meals.

• GLUTEN FREE
• NON GMO

DETAILED INFORMATION

Created for people who want to manage weight and stay fit. This starter is based on the probiotic Lactobacillus gasseri, which may help reduce belly fat* and support nutrient absorption. It also supports digestion and may help with appetite control.*

PREPARATION

Homemade yogurt is easy to make. You’ll need milk, VIVO starter culture, a pot or jar, and a large towel. While fermentation can take 8+ hours, hands‑on prep takes only about 10–15 minutes.

Stir the VIVO starter into warm milk (104°F / 40°C, slightly warmer than body temperature). Wrap the container well with a large towel to keep it warm. Let it ferment in a warm place for 12–20 hours. Once the yogurt thickens, refrigerate—and it’s ready to enjoy.

For a faster, more convenient option, use a yogurt maker or multicooker with “Yogurt” mode or a 104°F / 40°C setting.

INGREDIENTS

• Streptococcus thermophilus
• Lactobacillus delbrueckii ssp. bulgaricus
• Lactobacillus acidophilus
• Bifidobacterium lactis
• Lactobacillus gasseri

STORAGE CONDITIONS AND SHELF LIFE

Store unopened in the refrigerator at 36–43°F (2–6°C) for up to 12 months. Long‑term studies have shown starter cultures remain highly stable despite temperature variations during storage and transportation.