{"product_id":"probiotic-yogurt","title":"Probiotic Yogurt","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eGENERAL\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003eHelps restore healthy gut microflora balance.*\u003c\/li\u003e\n\u003cli\u003eSupports normal digestion.*\u003c\/li\u003e\n\u003cli\u003eContains 10 bacterial strains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA next‑generation probiotic with a high concentration of beneficial, human‑friendly bacteria. VIVO Probiotic Yogurt Starter can be used to make a cultured milk yogurt or taken in its pure form (without fermentation).\u003cbr\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003eGLUTEN FREE\u003c\/li\u003e\n\u003cli\u003eNON GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDETAILED INFORMATION\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eVIVO Probiotic Yogurt is a starter culture for making a fermented dairy product. It’s an advanced probiotic formula with a high concentration of beneficial bacteria—so it can be used either for fermentation or in its pure form (no fermentation required).\u003c\/p\u003e\n\u003cp\u003eProbiotic Yogurt Starter helps support healthy microflora balance* and may help crowd out unwanted microbes.* It’s designed to work effectively both as a starter culture and when used in its pure form.\u003c\/p\u003e\n\u003cp\u003ePotential benefits may include:*\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupports and helps maintain healthy intestinal microflora\u003c\/li\u003e\n\u003cli\u003eSupports the growth and activity of beneficial bifidobacteria and lactobacilli\u003c\/li\u003e\n\u003cli\u003eSupports immune health*\u003c\/li\u003e\n\u003cli\u003eSupports digestive comfort and regularity*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis formula combines multiple strains of bifidobacteria and lactobacilli that work together as a synergistic blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBifidobacteria may help:*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupport the gut barrier and digestive balance\u003c\/li\u003e\n\u003cli\u003eHelp maintain a healthy balance of intestinal microorganisms\u003c\/li\u003e\n\u003cli\u003eSupport production of beneficial compounds during digestion\u003c\/li\u003e\n\u003cli\u003eSupport the body’s natural production of certain vitamins (including vitamin K and several B vitamins)\u003c\/li\u003e\n\u003cli\u003eSupport absorption of key nutrients such as calcium and iron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLactobacilli may help:*\u2028\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupport a healthy microbial environment in the stomach and small intestine\u003c\/li\u003e\n\u003cli\u003eHelp maintain microbial balance by producing lactic acid and other natural fermentation compounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003ePREPARATION\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHomemade yogurt is easy to make. You’ll need milk, VIVO starter culture, a pot or jar, and a large towel. While fermentation can take 8+ hours, hands‑on prep takes only about 10–15 minutes.\u003c\/p\u003e\n\u003cp\u003eStir the VIVO starter into warm milk \u003cstrong\u003e(104°F \/ 40°C, slightly warmer than body temperature)\u003c\/strong\u003e. Wrap the container well with a large towel to keep it warm. Let it ferment in a warm place for \u003cstrong\u003e12–20 hours\u003c\/strong\u003e. Once the yogurt thickens, refrigerate—and it’s ready.\u003c\/p\u003e\n\u003cp\u003eFor a faster, more convenient option, use a yogurt maker or multicooker with “Yogurt” mode or a \u003cstrong\u003e104°F \/ 40°C\u003c\/strong\u003e setting.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003eStreptococcus thermophilus,\u003c\/li\u003e\n\u003cli\u003eLactobacillus delbrueckii ssp. Bulgaricus,\u003c\/li\u003e\n\u003cli\u003eLactobacillus acidophilus (2 strains),\u003c\/li\u003e\n\u003cli\u003eBifidobacterium lactis (2 strains),\u003c\/li\u003e\n\u003cli\u003eLactobacillus casei,\u003c\/li\u003e\n\u003cli\u003eLactobacillus rhamnosus,\u003c\/li\u003e\n\u003cli\u003eLactobacillus paracasei,\u003c\/li\u003e\n\u003cli\u003eBifidobacterium infantis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eSTORAGE \u0026amp; SHELF LIFE\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStore unopened in the refrigerator at \u003c\/span\u003e\u003cstrong\u003e36–43°F (2–6°C)\u003c\/strong\u003e\u003cspan\u003e for up to \u003c\/span\u003e\u003cstrong\u003e12 months\u003c\/strong\u003e\u003cspan\u003e. Long‑term studies have shown starter cultures remain highly stable despite temperature variations during storage and transportation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vivo USA","offers":[{"title":"Default Title","offer_id":47916706791591,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3326\/6855\/files\/Frame10766.jpg?v=1771259528","url":"https:\/\/vivoculture.com\/products\/probiotic-yogurt","provider":"Vivo USA","version":"1.0","type":"link"}